Sensational Savories
Festive Stuffed Bell Peppers
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What You’ll Need
4 Servings
4 large red or green bell peppers
1 cup cooked rice
1 cup ground beef or turkey (cooked)
1/2 cup shredded cheese
1/2 cup tomato sauce
Salt and pepper to taste
Instructions
Total Time: 50 Minutes
- Preheat the oven to 350°F and cut the tops off the bell peppers. Remove the seeds.
- In a bowl, mix together the cooked rice, ground beef (or turkey), shredded cheese, and tomato sauce. Season with salt and pepper.
- Stuff the mixture into the bell peppers and place them upright in a baking dish.
- Bake for 20-25 minutes until the peppers are tender and the filling is heated through.
- Let cool slightly before serving. The red and green peppers make this dish perfect for a Christmas-themed dinner!
Holiday Veggie & Cheese Platter
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What You’ll Need
16 Servings
- 1 cup baby carrots
- 1 cup cucumber slices
- 1 cup cherry tomatoes
- 1 cup broccoli florets
- Dried cranberries
- Pretzels
- 1 cup cheese cubes (cheddar, mozzarella, or your favorite)
- 1 cup hummus or ranch dressing (for dipping)
- Fresh herbs (like rosemary or thyme, for decoration)
Instructions
Total Time: 15 Minutes
- Wash and prepare the vegetables by cutting them into bite-sized pieces (if needed).
- On a large platter, arrange the baby carrots, cucumber slices, cherry tomatoes, and broccoli florets in festive patterns, like a Christmas tree or a wreath.
- Place the cheese cubes in the center of the platter or mix in as a festive pattern, creating a colorful display. If you have a star shaped cookie cutter - cut the cheese into little stars.
- Add a small bowl of hummus or ranch dressing for dipping in the center of the platter.
- Garnish the platter with fresh herbs for a festive touch.
- Serve as a healthy and colorful side dish or appetizer during the holiday dinner!